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Fruit purees, candied fruits, dried fruits or syrups, find here all fruit products for pastry.
We have selected the peels of the best Japanese Yuzu in the prefecture of Kôchi. The peels are sweetened with caster sugar, macerate for a long time and then slowly cooked at low temperature. Guaranteed with no conservative and no additive, the 4-5 cm thin slices are pasteurized and vaccum-packed. The result is amazing, the product is intense and rich of...
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