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Fruit purees, candied fruits, dried fruits or syrups, find here all fruit products for pastry.
4 avis
Taste the famous red candied cherry of Provence. The star of candied fruits is cultivated in the Fleurons d'Apt orchads and candied by its confectioners. Crispy and tasty, you can use them in all your traditional recipes (cake, nougat, panettone, ...). They also make an original fruit decoration. This box contains approximatively 40 to 50 drained...
AvailableRose syrup, ideal to enlighten your ice creams, desserts, yogurts, fruit salads, coffees and teas, cocktails and long drinks.
Available