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Fruit purees, candied fruits, dried fruits or syrups, find here all fruit products for pastry.
Originated from Turkey, these sultanas are smaller and sweeter than ordinary raisins. They are dried, cleaned and then slightly coated with vegetable oil. To make them moister, put them in a warm liquid (water, rum, tea, fruit juice) before cooking. Sultanas are perfect for sweet and salty food : you can use them in appetizers, dishes and desserts....
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