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Fruit purees, candied fruits, dried fruits or syrups, find here all fruit products for pastry.
Another star of Japanese citrus, Sudachi is a variety of lemon harvested still green, with acid taste tempered by a level of sugar much higher than lemon. The taste is typical: less tangerine than yuzu, it evokes the curious sensation of adding acid and fruity sugar that we have with green grapefruit from Tahiti, with peppery notes. Applications : it...
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Originated from Turkey, these sultanas are smaller and sweeter than ordinary raisins. They are dried, cleaned and then slightly coated with vegetable oil. To make them moister, put them in a warm liquid (water, rum, tea, fruit juice) before cooking. Sultanas are perfect for sweet and salty food : you can use them in appetizers, dishes and desserts....
AvailableSyrup pump for 1 L Monin glass bottle Dose: 10 mL / 1/3 oz
AvailableSyrup pump for 70 cL Monin glass bottle Dose: 5 mL / 1/6 oz
Available