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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,90 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
4,40 €
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Gelatin sheets 100 g
8,05 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
3,90 €
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Invert sugar Gallia 1 kg
14,05 €
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Pastry fondant 1 kg
9,15 €
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Dehydrated glucose syrup 1 kg
16,95 €
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Milk chocolate drops 2,5 kg
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Out of stock56,50 € -
Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Out of stock16,25 € -
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Mould removal spray 600 mL
3 avis
Mould removal spray. With vegetable oil base for easy removal of pastries, biscuits etc. from the mould. Odourless product, does not transfer any taste to the finished product.
Pre-order product (2 days + delivery)10,50 € -
Mountain honey from France 500 g
Brown and fragrant, the mountain honey is delicate, sweet and woody. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Out of stock12,30 € -
Mousseline cream preparation 1 kg
4 avis
Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
Available16,70 € -
Muscovado sugar 1 kg
2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
Available11,60 € -
Nappage blond Supernap 1 kg
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available9,20 € -
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Neutral mirror glaze 1,5 kg
3 avis
Nappage is a transparent jelly glaze for pastry. It has no flavour, you can aromatize and colour it as desired. Doesn't turn white when frozen.
Available14,75 € -
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Orange blossom honey from Spain 500 g
The orange honey has a light color and a very soft taste. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Out of stock9,75 €
