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Thickeners and gelling agents 

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    12,55 € Available
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    Yellow pectin. Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant. Repackaging by Labo&Gato.

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Showing 49 - 49 of 49 items