Egg yolks powder Gallia.
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries.
Directions of use : to get a fresh egg yolk, mix 7 g of powder with 10 ml of water.
When opened, you can store it 2 years at temperature between 59 and 77°F.