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Potato protein 50 g

Brand : Labo&Gato

Reference: 000.018017

Code barre: 3333330180171

High-performance plant-based isolate made of 100% potato protein.
An excellent vegan alternative to egg whites: it emulsifies, stabilizes, aerates, and brings lightness to macarons, meringues, and mousses — all without flavor or odor.
Performs well under heat and baking conditions.

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12,25 €tax incl.

11,61 €tax excl.

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Ingredients: Isolated potato protein.

Recommended dosage
Macarons: ~2% of total weight.
Meringues and biscuits: 0.5% to 2%.
Egg substitution: to replace 100 g of egg whites, use 10 g of powder + 90 g of water.

Usage
Incorporate the powder directly into dry ingredients or hydrate in water.
Whip into a foam (e.g.: beat like egg whites).

Suitable for:
Macaron shells, Meringues, Sponge cakes (génoise, pain de Gênes), Mousses and marshmallows

Result: stable foam, light and airy texture, ideal for vegan sweet preparations.