Potato protein 1 kg

Neutral, flavorless isolated potato protein powder, designed to replace egg whites in sweet preparations.
It emulsifies, whips up in volume, and stabilizes foams, providing a light and airy texture in macarons, meringues, sponge cakes, or marshmallows.

Ingredients
100% isolated potato protein

Recommended dosage

Meringues, marshmallows: 2% of total weight

Sponge cakes, génoises: 5 to 20 g per kg of batter

Egg white substitution: 10 g powder + 90 g water = equivalent of 100 g egg whites

Weight & packaging
1 kg professional packaging

Usage
Mix the powder dry or rehydrate in water depending on the intended substitution
Whip like egg whites (to stiff peaks) using a stand mixer

Typical applications:

Macaron shells

Classic or Italian meringues

Light biscuits (génoises, sponge cakes)

Mousses, marshmallows, aerated creams

Produces a stable foam and a light texture with good hold after baking or chilling

Storage
Store in a dry place (