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High-performance plant-based isolate made of 100% potato protein. An excellent vegan alternative to egg whites: it emulsifies, stabilizes, aerates, and brings lightness to macarons, meringues, and mousses — all without flavor or odor. Performs well under heat and baking conditions.
Available
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Silvarem “Tant pour Tant” is a ready-to-use blend of blanched almond flour and icing sugar in equal proportions (50% / 50%). Specially designed for professional use, this preparation is ideal for making macarons, soft biscuits, financiers, and entremets. Its fine particle size ensures a smooth, consistent texture, delivering perfectly even shells and...
AvailableCoating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
Available
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Royal Icing mixture for a fine piping icing and cookie glaze.
AvailableWilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors. The colors can also be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together). The icing colors are also suitable for coloring icing, fondant, marzipan, buttercream, batter, cream, cookie dough and more....
Pre-order product (+/- 15 days + delivery)Chocolate mould polycarbonate 21 faceted diamonds. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
AvailableExtra Deep Round Cake Pan from PME (8 x 4").
AvailableA silver round drum of high quality and luxurious look. Can serve as a decorative plate for cakes. The drum is 27.5 cm in dia and is 10 mm thick. This decorative plate for cakes can be re-used.
Pre-order product (+/- 15 days + delivery)Handy white mini baking cups from House of Marie. Ideal for cupcakes and muffins for all occasion.
Available