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?Ice cream ring, stainless steel. Ø 140 mm H 60 mm
Available
1 avis
Silvarem “Tant pour Tant” is a ready-to-use blend of blanched almond flour and icing sugar in equal proportions (50% / 50%). Specially designed for professional use, this preparation is ideal for making macarons, soft biscuits, financiers, and entremets. Its fine particle size ensures a smooth, consistent texture, delivering perfectly even shells and...
AvailableWith INSERTO UNIVERSALE BÛCHE by SIlikomart it is posSIble to create 2 inserts: on one SIde you will have a 190 ml insert and on the other a 400 ml insert to create perfect layers and unexpected colours and tastes combination. 220mm x 50mm x h40mm Vol. Total: 590ml Cavity: 2 Vol. Cavity: 400ml
Available
1 avis
Crystallized large red roses petals. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 260 mm H 20 mm
AvailableCoating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
Available
2 avis
Torta Flex round silicone mould Ø 160 x 50 mm.
Pre-order product (+/- 10 days + delivery)