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Worldwide delivery - Secure payment
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Stab 2000 100 g
14 avis
Stab 2000. Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components. Repackaging by Labo&Gato.
Available12,80 € -
Cannelé moulds copper Ø 35 mm H 35 mm
1 avis
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)13,10 € -
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PastKolor fondant white 2,5 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available20,90 € -
Equatoriale Lactée 35% milk chocolate Professional Signature...
9 avis
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Pre-order product (+/- 2 days + delivery)71,90 € -
Pectin X58 100 g
6 avis
Pectin X58. Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting. Repackaging by Labo&Gato.
Available14,05 € -
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
8 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
Available24,25 € -
Cocoa nibs 1 kg
10 avis
Valrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
Pre-order product (+/- 2 days + delivery)37,90 € -
Caramélia 36% milk and caramel chocolate Gourmet Creation...
8 avis
Caramélia 36% milk and caramel chocolate beans, Gourmet Creation. Pure cocoa butter Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel. Repackaging by Labo&Gato.
Available21,90 € -
Vanilla bean extract 200 g/L 125 mL
15 avis
200 g of vanilla beans are used to get 1 L of this preparation : a concentrated vanilla extract to use in all your pastries. Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for...
Pre-order product (+/- 15 days + delivery)17,30 € -
Super Neutrose 100 g
7 avis
Super Neutrose. Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting. Repackaging by...
Available12,15 € -
FunCakes Cocoabutter Drops 200g
8 avis
FunCakes Cocoabutter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoabutter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted Candy Melts.
Available20,00 €
