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4 moulds together in one unique successful combination of shape and taste. The kit is composed by 4 pieces: 3 food safe silicone moulds 100% Made in Italy and one plastic support to guarantee more stability during the preparation phase. The Kit is made in collaboration with the Team Italia, composed by: the president Gino Fabbri, the captain Lucca...
Pre-order product (+/- 10 days + delivery)Custard ring, stainless steel. Ø 220 mm H 35 mm
Pre-order product (+/- 8 days + delivery)Small madeleine pan, 20 imprints of 42 mm each, rolled edges, tin. L 395 mm W 125 mm H 13 mm
Pre-order product (+/- 8 days + delivery)
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FunCakes sugarpearls, edible black pearls size 4 mm. With these sugar pearls there are a lot of different decoration accents possible, example for flowers or an chain/border around a cake.
AvailableUse the beautiful colours from Rainbow Dust Colour Flo Airbrush Colour together with your airbrush to add colour to your creations. You can use this liquid food colouring straight from the bottle and simply flush through with water when finished. This highly concentrated colouring is also great for colouring royal icing, buttercream, cake batter, pasty...
Pre-order product (+/- 15 days + delivery)Petits-fours mould, ribbed oval, non-stick. Pack of 12. L 45 mm
Pre-order product (+/- 8 days + delivery)Chocolate mould polycarbonate 1 goblin santa claus. 2 moulds for one character. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Auks chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
AvailableA salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Out of stockTorta Flex half-sphere silicone mould Ø 180 mm.
Available