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1 avis
Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Available
4 avis
Flower of salt is a natural hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.
AvailableA salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
Out of stockContinental style brioche mould, flat bottom, 10 ribs, non-stick. Pack of 12. Ø top 100 mm Ø bottom 55 mm H 38 mm
Pre-order product (+/- 8 days + delivery)Custard ring, stainless steel. Ø 220 mm H 35 mm
AvailableTart ring, rolled edges, stainless steel. Ø 260 mm H 27 mm
AvailableSmall madeleine pan, 20 imprints of 42 mm each, rolled edges, tin. L 395 mm W 125 mm H 13 mm
Pre-order product (+/- 8 days + delivery)