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Worldwide delivery - Secure payment
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Codineige decorating sugar powder 500 g
7 avis
Codineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
Available8,60 € -
Chocolate mould "Pavé" 200 g
2 avis
Chocolate bar mould Delicious "Pavé", semi-rigid PVC. L 170 mm l 70 mm H 20 mm Weight of a moulded chocolate bar : 180 to 230 g
Available4,90 € -
Decorating bag for writing 320 x 200 mm (10 bundles of 25 bags)
Decorating bag for writing. Carton of 10 bundles of 25 bags. Precut sizes of non grease paper. 45 g. Normally used for writing on cakes and with royal icing or chocolate.
Available39,05 € -
Sugar grains n°10 500 g
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
Blanched sliced almonds 1 kg
8 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
Available16,90 € -
Raw Roman hazelnuts Italy 1 kg
6 avis
Originated from Minor Asia, the hazel has always been associated with magical powers. Picked in the Latium region, and more particularly in the North of Rome, the roman hazelnut is famous among pastrycooks and chocolate-makers for its amazing taste and its well-rounded shape. You can add it to your cakes, muffins, brownies, tarts, salads or create...
Available34,10 € -
Itakuja 55% dark chocolate Double Fermentation Single Origin...
5 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Available34,90 € -
Araguani 72% dark chocolate Single Origin Grand Cru Venezuela...
1 avis
Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
Available29,90 € -
Cocoa powder 3 kg
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available114,90 € -
PastKolor fondant white 250 g
3 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Apricot purée Ravifruit 1 kg
4 avis
Apricot puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,30 € -
Almond Hazelnut Fruity Praliné 50% nuts 2 kg
1 avis
This 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
Available54,90 €
