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4 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
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6 avis
Create the most beautiful custom cake with this sugar sheet to personalize with a photo or photo collage of your choice! Nothing's easier: 1 - Upload your file below (JPG, PNG, PDF, BMP or GIF) 2 - You can leave a comment for the realization of your print 3 - Then click "Add to Cart" If multiple photos, repeat steps 1, 2 and 3. Maximum printing...
Pre-order product (+/- 1 days + delivery)
2 avis
Mini smooth gold round cardboard. Repackaging by Labo&Gato.
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11 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
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9 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
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7 avis
Codineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
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4 avis
Apricot puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
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5 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Pre-order product (+/- 2 days + delivery)
2 avis
Mandarin puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available
2 avis
Chocolate bar mould Delicious "Pavé", semi-rigid PVC. L 170 mm l 70 mm H 20 mm Weight of a moulded chocolate bar : 180 to 230 g
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