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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Cocoa mass 100% 500 g
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available21,45 € -
P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Available90,90 € -
Cocoa powder 3 kg
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available107,90 € -
Codineige decorating sugar powder 500 g
7 avis
Codineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
Available8,60 € -
Milk Hazelnut Gianduja 36% blocks 3 kg
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)129,90 € -
Blanched sliced almonds 1 kg
8 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
Available16,90 € -
Edible print on sugar sheet A4
6 avis
Create the most beautiful custom cake with this sugar sheet to personalize with a photo or photo collage of your choice! Nothing's easier: 1 - Upload your file below (JPG, PNG, PDF, BMP or GIF) 2 - You can leave a comment for the realization of your print 3 - Then click "Add to Cart" If multiple photos, repeat steps 1, 2 and 3. Maximum printing...
Pre-order product (+/- 1 days + delivery)10,00 € -
Itakuja 55% dark chocolate Double Fermentation Single Origin...
5 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Available28,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available101,90 € -
Hazelnut pure paste 250 g
2 avis
The exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
Available13,60 € -
Sugar grains n°10 500 g
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
Chocolate mould "Pavé" 200 g
2 avis
Chocolate bar mould Delicious "Pavé", semi-rigid PVC. L 170 mm l 70 mm H 20 mm Weight of a moulded chocolate bar : 180 to 230 g
Available4,90 €
