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Worldwide delivery - Secure payment
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Cream of tartar E336 100 g
8 avis
Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to...
Available7,75 € -
Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans...
4 avis
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
Available12,90 € -
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Almonds and hazelnuts in dark, milk and blond Grand Cru...
3 avis
Gourmet Dried Fruit Assortment featuring Spanish almonds (˜19–21%) and Italian hazelnuts (˜20–22%) delicately coated in three exceptional Valrhona Grands Crus chocolates — dark, milk, and blond. A refined blend of crunch, melt-in-the-mouth texture, and rich aromas, perfect for indulgent moments any time of day.
Available15,90 € -
Guanaja Lactée 41% milk chocolate Blended Origins Grand Cru...
5 avis
Guanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness. Repackaging by Labo&Gato.
Available26,90 € -
Nappage blond Supernap 1 kg
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available9,20 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available73,15 € -
Mini smooth gold round cardboard Ø 80 mm (8 pcs)
2 avis
Mini smooth gold round cardboard. Repackaging by Labo&Gato.
Available0,90 € -
Pastry flat brush Matfer L 25 mm
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)7,00 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in tasting as...
Available117,90 € -
Milk Hazelnut Gianduja 36% blocks 3 kg
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)129,90 €
