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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Nyangbo 68% dark chocolate Single Origin Ghana beans 3 kg
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Pre-order product (+/- 2 days + delivery)93,90 € -
Chocolate mould "Forest animals" 5 shapes
3 avis
Chocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
Available7,90 € -
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Slider greasing agent 100 g
6 avis
Slider greasing agent. Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés! Repackaging by Labo&Gato.
Available5,25 € -
P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Pre-order product (+/- 2 days + delivery)90,90 € -
Cocoa powder 3 kg
3 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)107,90 € -
Powder hydrosoluble colour high concentration lemon yellow 50 g
2 avis
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available7,15 € -
Non-stick mat Silpat 585 x 385 mm
Non-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
Available28,80 € -
Cream of tartar E336 100 g
8 avis
Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to...
Available7,75 € -
Oriado 60% organic and fair trade dark chocolate Blended...
5 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)36,90 € -
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Nappage blond Supernap 1 kg
5 avis
This apricot glaze will give a shiny aspect to your fruits tarts and entremets.
Available9,20 €
