No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Top sellers
-
Itakuja 55% dark chocolate Double Fermentation Single Origin...
3 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Available136,90 € -
Dextrose 1 kg
5 avis
Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
Available16,95 € -
Confectionery bag 160 x 80 mm (100 pcs)
Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)10,00 € -
Spatula Elvéo L 350 mm
Spatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
Available20,75 € -
Etnao passion fruit 10 pcs
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Available15,90 € -
Sorbitol E420i 100 g
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Available5,05 € -
FunCakes Cake Board Oblong 40 x 30 cm
A silver rectangle board in the size 40 x 30 cm. The board is of high quality and gives a luxurious appearance. Can be re-used.
Available4,45 € -
Perforated Pelton spatula Exoglass 220°C grey
Perforated Pelton spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified. Color : grey
Pre-order product (2 days + delivery)8,60 € -
-
Stawberry Inspiration fruit couverture beans 250 g
4 avis
Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Available19,90 € -
Zephyr 34% White chocolate couverture 5 kg
1 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
Available131,25 € -
Non-stick mat for 28 macaroons Ø 35 mm 375 x 275 mm
Non-stick mat for 28 macaroons. With 35 mm circle markings for even arrangement.
Pre-order product (2 days + delivery)24,30 €
