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A silver rectangle board in the size 40 x 30 cm. The board is of high quality and gives a luxurious appearance. Can be re-used.
AvailablePerforated Pelton spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified. Color : grey
Pre-order product (2 days + delivery)
3 avis
Etnao passion. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao passion fruit: acidulous fruit core to contrast with the cake mixture. Repackaging by Labo&Gato.
Available
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
Available
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Available
1 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
AvailableNon-stick mat for 28 macaroons. With 35 mm circle markings for even arrangement.
Pre-order product (2 days + delivery)9-macarons long box. Those transparent boxes with a black base assure to your macarons a great presentation ! Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Tart ring, rolled edges, stainless steel. Ø 80 mm H 27 mm
Pre-order product (+/- 8 days + delivery)THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
Out of stock
9 avis
Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
Out of stock