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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Confectionery bag 160 x 80 mm (100 pcs)
Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)10,00 € -
Disposable piping bags "comfort" by 100 XL 590 x 280 mm
2 avis
Disposable piping bags "comfort" by 100 XL. Superior quality piping bags: - Smooth inside layer for easy opening and filling of the product which can be slid in easily without forcing. - Velvet touch outside layer for a firm grip even with wet or oily hands. - Very sturdy 3 layer film, heat resistant. - Comfortable handling thanks to smooth...
Available40,90 € -
Spatula Elvéo L 350 mm
Spatula Elvéo. Can be used during heating and cooking: 260°C heat-resistant paddle. 200°C heat-resistant. Exoglass® composite handle. -Flexible blade for easy scraping of sides of pans and containers. - Recommended for containers with nonstick coating. - Dishwasher safe.
Available21,85 € -
Kidavoa 50% milk chocolate Double Fermentation Single Origin...
11 avis
Kidavoa 50% milk chocolate beans, Double Fermentation Single Origin Madagascar. Pure cocoa butter Banana and Malted. Kidavoa is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana. Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed in their...
Available125,90 € -
Dark chocolate Hazelnut Gianduja 36% blocks 3 kg
8 avis
Frank dark chocolate and hazelnut taste. Very intense flavour. 3 x 1 kg
Pre-order product (+/- 2 days + delivery)114,90 € -
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Dark chocolate drops 50% cocoa 5 kg
5 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available49,20 € -
Zephyr 34% White chocolate couverture 5 kg
1 avis
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
Out of stock110,10 € -
Candied fruits from Apt 500 g
2 avis
Candied fruits from Apt. Repackaging by Labo&Gato.
Available15,65 € -
Sorbitol E420i 100 g
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Available5,05 € -
FunCakes Cake Board Oblong 40 x 30 cm
A silver rectangle board in the size 40 x 30 cm. The board is of high quality and gives a luxurious appearance. Can be re-used.
Available4,45 € -
Kalingo 65% dark chocolate Single Origin Grand Cru Grenada...
3 avis
Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint. Repackaging by Labo&Gato.
Available25,90 €
