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Whole Piedmont IGP Hazelnuts (Italy) by Silvarem are renowned as one of the world’s most prestigious varieties, celebrated for their intense aroma and refined flavor. Harvested in the Piedmont region and carefully graded, these hazelnuts are shelled and left unroasted to preserve their quality and pure aromatic profile. Perfect for high-end applications...
Available
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All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
Out of stockNougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
AvailableYule log mould semi-circular PVC . In pairs for increased productivity with less handling. -Total length 570mm for optimum use of baking trays. - Storage of 4 logs per 600 x 400mm tray or grid optimising storage in cold stores. -Easy to turn out after freezing. - Double moulds, economical system.
Pre-order product (2 days + delivery)Digital thermometer stainless steel. Induction compatible Ø 50 mm dial, very easy to read. Perfect for checking cooking temperatures. LR44 battery provided. From -50 to +300°C. Accuracy 1°C between -20°C and 100°C and 2,5°C outside this range
Available
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
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Gum Tragacanth is made from a natural gum. This fine powder is an essential ingredient for any sugarcrafters tool box and can be used to make modeling paste, flower paste.
AvailableA luxurious silver cake drum that serves as base for cakes up to 15 cm. This solid cake drum has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableValrhona ganache frame smoothing ruler The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)