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OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
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Template macaroons Labo&Gato 28 shapes. Template for 3.5 and 5 cm macaroons.
AvailableChocolate egg mould "Oeuf", 2 half-egg imprint, PVC. H 90 mm
Pre-order product (+/- 2 days + delivery)Ice cream ring, stainless steel. Ø 100 mm H 60 mm
AvailablePalette knife from PME with an angled blade. This palette knife is perfect for spreading royal icing, buttercream or something else on your cake. This knife has an ergonomically designed plastic handle and is easy to use. Dishwasher safe.
AvailableWhole Piedmont IGP Hazelnuts (Italy) by Silvarem are renowned as one of the world’s most prestigious varieties, celebrated for their intense aroma and refined flavor. Harvested in the Piedmont region and carefully graded, these hazelnuts are shelled and left unroasted to preserve their quality and pure aromatic profile. Perfect for high-end applications...
AvailableSmall brush for counter tops. White silk 45 mm bristles. Varnished wood frame
Pre-order product (2 days + delivery)Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)
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Globe silicone mould Ø 45 x 20 mm. Silicone mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going from -60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain...
AvailableNon-stick bread baking sheet Silpain. Aereated silicone plated sheet for cooking bread on 600 x 400 mm plates. No greasing necessary. Easy to clean with sponge. Heat resistant from 40° to + 300° C. For better cooking, please use perforated plate: ref. 310610 and 310612.
Available