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Worldwide delivery - Secure payment
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Hemispherical mixing bowl stainless steel Ø 250 mm
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)30,85 € -
Pink Pralines almond 40% 330 g
1 avis
Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
Available6,70 € -
Isomalt E953 1 kg
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
Available17,90 € -
Almond pure paste 250 g
1 avis
Marullo’s almond paste is ideal for making ice-cream with a delicate and harmonious taste. The quality of this superior product is guaranteed by a careful selection of the raw material, the mediterranean almond: a unique fruit with a typical and unmistakable fragrance.
Available9,40 € -
Financier pan 6 imprints non-stick 380x180 mm
2 avis
Financier pan, stamped, 6 imprints of 98x48 mm each, non-stick. L 380 mm W 180 mm H 13 mm
Available18,30 € -
FunCakes Nonpareils Gold 80g
The FunCakes nonpareils gold are perfect for decorating cakes, cupcakes and cookies. Ideal for the holidays! Packed in a handy container spreader.
Available3,45 € -
Candied orange quarters 250 g
2 avis
Candied orange quarters. Candied orange peel quarters keep their acidulous flavour and vivid colour. Cut in strips and coated with chocolate, you will make delicious orangettes. Cut in cubes, you can add them to any cake or brioche. Repackaging by Labo&Gato.
Available8,05 € -
Powder hydrosoluble colour high concentration brilliant blue 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
FunCakes Marzipan Grass Green 250g
1 avis
The delicious FunCakes rolled marzipan is very flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color you can mix the colored marzipan with some pale marzipan. You can also mix...
Available5,25 € -
Milk chocolate extruded bâtons boulangers (40 sticks 400g)
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
Available12,50 € -
Marzipan Expression Chocolatiers 55% 3,5 kg
6 avis
Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
Pre-order product (+/- 2 days + delivery)109,90 € -
PastKolor fondant skin 250 g
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,50 €
