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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
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Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
AvailablePre-order product (2 days + delivery)
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Thermometer with alarm. Stainless steel probe IP65 water tight. Perfect for internal cooking. A specific temperature can be programmed, so that the alarm rings when such temperature is reached. °C/°F conversion. Time-switch function. 1 m stainless steel oven-resistant detachable cable.
Pre-order product (2 days + delivery)
1 avis
Clingfilm. Used to store all food except foods preserved in oil and 100% fatty foods. Keeps food fresh.
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OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
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Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
Pre-order product (+/- 5 days + delivery)A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
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