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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Ocoa 70% Q-fermentation dark chocolate couverture 5 kg
1 avis
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
Available97,50 € -
Verrine Triangle 17 cL (set of 100)
Verrine Triangle 17 cL. Made in injected polystyrene. Perfect for shop and take away (can be use with lid ref. 705323)
Pre-order product (2 days + delivery)41,65 € -
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Round dough container 14 L
Round dough container. White PE. All the models can be fitted with a reversible lid: - 1 direction for keeping the dough airtight. - 1 direction for aerating the dough during fermentation. The trays provided with their lids may be placed one on top of the other.
Pre-order product (2 days + delivery)15,80 € -
Gold collection ballotin 125 g (25 pcs)
Gold collection ballotin 125 g. Colour or gloss. White interior gold card base.
Pre-order product (2 days + delivery)17,80 € -
Fifo squeeze bottle 95cl 1hole
1 avis
Fifo squeeze bottle. PE bottle, flexible. Simplifies the seasoning of dishes. Practical, hygienic, it enables the entire contents of the bottle to be used without waste. The sauce, dispensed first through the top, is also emptied first through the bottom. Easy to fill thanks to a large opening. Easy to clean.
Pre-order product (2 days + delivery)6,60 € -
FunCakes Baking Soda 100g
1 avis
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
Available3,10 € -
Custard ring stainless steel H35 Ø110 mm
Custard ring, stainless steel. Ø 110 mm H 35 mm
Pre-order product (+/- 8 days + delivery)6,05 € -
Raw macadamia nuts 250 g
2 avis
These macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
Available12,70 € -
Milk chocolate chunks 8x8x6 mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available168,00 € -
Baking silicon paper Exopap 600 x 400 mm (500 leaves)
Baking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)51,00 € -
Round plain cake mould Ø140 mm
Round plain cake mould, non-stick. Ø top 140 mm Ø bottom 117 mm H 35 mm
Available8,45 €
