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Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
AvailableFruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)Micro marshmallows are wonderful cake or cupcake decorations. The marshmallows are approx. 0,5 cm large and are white, yellow, orange and pink coloured.
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This pink food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Pre-order product (+/- 15 days + delivery)Half ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
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A round drum with a diameter of 35 cm and 10 mm thick. The decorative plate is silver and of high quality. Can be re-used
AvailableWith the mini golden foil baking cups from House of Marie you can make beautiful cupcakes and off course muffins!
Available
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These macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
AvailableLoaf tin Exoglass. ?5 mm widdening each side. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the...
Pre-order product (2 days + delivery)
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Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
AvailableVegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
AvailableSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
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