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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
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A round drum with a diameter of 35 cm and 10 mm thick. The decorative plate is silver and of high quality. Can be re-used
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Extra Deep Round Cake Pan from PME (6 x 4").
AvailablePerfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is...
AvailableFruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)
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Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)Spoon Exoglass beige. - Rot-proof - Hardwearing - sterilisable - Resists temperatures up to +220°C
Pre-order product (2 days + delivery)14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)
1 avis
Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
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