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2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
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A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
AvailableFlexible squeeze bottles transparent. Polyethylene, screw top. Quick and precise dressing for sandwiches, salads, dish decoration, cakes, etc. Suitable for mustard, tomato sauce, ketchup, dressings, vinaigrette, mayonnaise, liquid creams, etc.
Available
1 avis
Pasteis de Nata mould tin Ø70 x 20 mm (set of 6)
Pre-order product (+/- 8 days + delivery)Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. The mould is...
AvailableFruity cooking. This 42% pistachio praline is distinguished by its bright color and its gourmet notes of pistachio.
Pre-order product (+/- 2 days + delivery)Micro marshmallows are wonderful cake or cupcake decorations. The marshmallows are approx. 0,5 cm large and are white, yellow, orange and pink coloured.
Available
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This pink food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
AvailableHalf ball chocolate mould Ø30 mm, 8 imprints, "L'art du montage", PVC. Ø 30 mm A must have to make chocolate structures according to Luc Eyruey's method, available in his book "L'art du montage".
Available
2 avis
A round drum with a diameter of 35 cm and 10 mm thick. The decorative plate is silver and of high quality. Can be re-used
AvailableWith the mini golden foil baking cups from House of Marie you can make beautiful cupcakes and off course muffins!
Available