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SelectArôme powder liposoluble colours are highly concentrated and are suitable for the coloration of chocolate or for silk-screen printings. You can also colour marzipan, butter, margarine, white chocolate, neutral cold mirror glaze or cooked preparations such as tartlets and biscuits.
Available
3 avis
Isomalt E953. Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a...
AvailableInsert or mini log mould semi-circular PVC. In pairs for increased productivity with less handling. -Total length 570mm for optimum use of baking trays. - Storage of 4 logs per 600 x 400mm tray or grid optimising storage in cold stores. -Easy to turn out after freezing. - Double moulds, economical system.
Pre-order product (2 days + delivery)High quality aluminium baking pan in one piece. Suitable for standard sized muffins and cupcakes (5cm. Dia.).
Available
1 avis
Eclipse silicone mould Ø 180 x 45 mm. Eclipse is made of food safe silicone 100 % Made in Italy, which allows to realize sinuous shapes. Its non-stick properties guarantees an easy and quick take out of the mould. It is perfect to be used in the oven or in the blast chiller for the preparation of cakes and savoury creations, it resists to temperatures...
AvailableCocktails picks 2 spikes. Birchwood.
Pre-order product (2 days + delivery)
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableThe Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Available
1 avis
The FunCakes cake board round is a solid board that can be used as a base for cakes. This board of high quality has a silver colour and gives your cakes a luxurious look. Can be re-used.
Available
1 avis
ONLY AVAILABLE IN STORE. Log log mould "Ondulation", PVC. L 540 mm W 85 mm H 70 mm
AvailableRuby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
Out of stock
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)