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The Double Sided Food Pen from Rainbow Dust can be used on two sides, one side has a fine nib from 0,5 mm and the other side has a thick nib from 2,5 mm. The pen is in particular suitable for the charactering modeling work such as eyes and cilia on faces and veins on petals and flowers.
Pre-order product (+/- 15 days + delivery)
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Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
Available
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Mixture especially created to bake speculoos.
Out of stock10 wave brioche mould Exopan. Blister pack of 12. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe...
Pre-order product (2 days + delivery)Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
AvailableDough scraper straight Exoglass. Stiff, made of one-piece composite material, sterilisable.
Pre-order product (2 days + delivery)Silicone pastry brush Matfer. This brush with its head specially designed by Matfer, is ideal for brushing pastry with egg, spreading syrup, coating with jelly, covering with sauce… The very wide head has more than 130 offset conical bristles. This shape and arrangement make it easier to hold the product for a smoother spread. The head is...
AvailableImperflex piping bag. Strong and supple polyurethane pockets without additional soldered joints for improved comfort. Smooth interior to facilitate insertion of products and easy cleaning. Easy grip exterior surface. Washable and sterilisable piping bags.
Available