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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Salted butter caramel coulis Salidou 315 g
The Salidou coulis pipette is used to decorate your desserts, iced creams, pancakes or waffles. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton...
Out of stock9,00 € -
10 wave brioche mould Exopan Ø 80 mm H 32 mm
10 wave brioche mould Exopan. Blister pack of 12. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe...
Pre-order product (2 days + delivery)32,40 € -
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Dough scraper straight Exoglass 115 x 80 mm
Dough scraper straight Exoglass. Stiff, made of one-piece composite material, sterilisable.
Pre-order product (2 days + delivery)9,05 € -
Silicone pastry brush Matfer 220 x 40 mm
Silicone pastry brush Matfer. This brush with its head specially designed by Matfer, is ideal for brushing pastry with egg, spreading syrup, coating with jelly, covering with sauce… The very wide head has more than 130 offset conical bristles. This shape and arrangement make it easier to hold the product for a smoother spread. The head is...
Pre-order product (2 days + delivery)26,70 € -
Crystallized poppy bays 200 g
2 avis
Crystallized poppy bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available9,90 € -
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Wilton Decorating Tip 104 Petal Carded
Metal decorating tip by Wilton for creating realistic flower petals, dramatic ruffles, drapes, swags and bows.
Available2,20 € -
Fresh Cake 100 g
Fresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Available5,60 € -
Tart ring stainless steel H27 Ø240 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 240 mm H 27 mm
Available7,60 € -
Milk chocolate couverture Alunga 41% Q-fermentation 5 kg
2 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
Available105,65 € -
3 sides chocolate scraper
1 avis
3 sides chocolate scraper. Designed with 3 different sides for: - grating chocolate on the “Cool Decor” plate - comb chocolate to make stripes in cookies. 1 smooth side, 1 side with small grooves, 1 side with large grooves. White ABS, semi-flexible.
Pre-order product (2 days + delivery)12,20 €
