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16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
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10 avis
This pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
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18 avis
With the Städter Chocolate Melter you can easily melt chocolate and candy melts. This melter has a thermostat and has a temperature range up to 60°C. The bottom and both sides of this melter are heated, so that the chocolate can melt evenly.
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20 avis
Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
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10 avis
Use the orange blossom distilled water to sublimate your pastry, entremets, ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
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6 avis
Specially designed for Labo&Gato, this extremely powerful natural flavor contains vanilla seeds to beautify the visual of your preparations (cannelés, creams, ...). Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has...
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13 avis
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla. Repackaging by Labo&Gato.
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11 avis
Guanaja 70% dark chocolate beans, Blended Origins . Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa content and...
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13 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Pre-order product (+/- 2 days + delivery)
4 avis
Chocolate mould "Christmas spirit", 20 imprints, 5 shapes, PVC. L 290 mm W 190 mm H 10 mm
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3 avis
Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
AvailableDouble-sided gold/black cardboard. Cardboard 1 100g/m². 1 gold side, 1 black side. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)