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1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Out of stockHalf egg chocolate mould "L'art du montage", 8 imprints, PVC. H 30 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
Out of stock
2 avis
Candied lemon peels quarters. Ideal for your cakes and flavour your sweet and savoury dishes. Repackaging by Labo&Gato.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
1 avis
The FunCakes rolled fondant has an improved rolling quality and a smoother texture which makes it even more easier to use. The fondant hardens after processing. FunCakes fondant is available in many beautiful colors.
AvailableBriochettes silicone mould
Pre-order product (+/- 10 days + delivery)Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Available
1 avis
White collection ballotin 250 g. Outside white and gold inside.
Pre-order product (2 days + delivery)