No products
1 avis
Round grate chrome steel 3 feet. Generally used tocool cakes after baking.
AvailableSugar work gloves latex 7/7.5 Maximum temperature 60°C
Available
1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
Out of stockThis is an extra reservoir for the Städter Chocolate Melter. This reservoir is suitable for different kinds of chocolate without an intricate decanting and cleaning.
Out of stock
2 avis
Candied lemon peels quarters. Ideal for your cakes and flavour your sweet and savoury dishes. Repackaging by Labo&Gato.
AvailableFine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)Charlotte mould without lid stainless steel. Thickness 10/10, with ears, dishwasher proof.
Pre-order product (2 days + delivery)