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Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
AvailableCustard ring, stainless steel. Ø 280 mm H 35 mm
Pre-order product (+/- 8 days + delivery)Petit four tubes PF18 stainless steel. Single piece tubes, without rolled edge. Meeting all hygiene requirements.
Pre-order product (2 days + delivery)Make delicious cakes, mini cakes and more with the adjustable baking frame from Patisse. The baking ring is adjustable in dia from 13 cm up to 31 cm. Always use two sheets of parchment paper under the pastry ring, one in the size of the cake so that it is easy to remove it from the ring.
Available
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableBlack base for cake tray. PS.
Pre-order product (2 days + delivery)Bread mould Exoglass without lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour - Stainless-steel sliding lid - Stainless steel materials...
Pre-order product (2 days + delivery)Straight cake or bread pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)Round cake plain pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)Flat grid gastronorm format stainless steel GN1/1. Nombre de traverses : 1 of Ø 6 mm. ?Nombre fils : 20 of Ø 2 mm.
Available
1 avis
Straight dough scraper flexible stainless steel. Polyamide handle Ø 27 mm
Pre-order product (2 days + delivery)
1 avis
Bread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel materials...
Pre-order product (2 days + delivery)