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Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
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Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
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Cocoa butter, powder, paste, nibs
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Chocolate and service products
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Transfert sheets
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Chocolate tools
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Mycryo cocoa butter 550 g
39,60 €
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Force Noire 50% dark chocolate 1 kg
20,90 €
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Zephyr 34% White chocolate couverture 1 kg
29,40 €
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Dark chocolate drops 50% cocoa 500 g
15,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
20,85 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
29,40 €
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FunCakes Cocoabutter Drops 200g
20,00 €
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Ghana Origin 40,5% Milk chocolate couverture 1 kg
29,90 €
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Praliné almonds & hazelnuts 50% 1 kg
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
Available25,80 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
Available27,60 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available12,40 € -
Praliné Piedmont hazelnuts 50% 1 kg
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available30,65 € -
Pure cocoa paste (100% cocoa) Professional Signature blocks 3 kg
2 avis
Cacao Pâte Extra is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavours. Blocks 3 x 1 kg.
Available99,90 € -
Raspberry Inspiration fruit couverture beans 250 g
3 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available20,90 € -
Raspberry Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available183,90 € -
Raspberry Inspiration fruit couverture beans 500 g
10 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Pre-order product (+/- 2 days + delivery)37,90 € -
Ruby 47,3 % chocolate couverture RB1 400 g
Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
Available15,95 € -
Santo Domingo Origin 70% Dark chocolate couverture 1 kg
6 avis
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available30,30 € -
Santo Domingo Origin 70% Dark chocolate couverture 2,5 kg
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Taste profile : fruity, exotic, powerful. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available71,95 € -
Solstis dark chocolate hollow form 45 pcs
1 avis
Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)52,90 €
