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To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Taste profile : a hint of bitterness with fruity and acid notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
AvailableWaina 35% organic and fair trade white chocolate beans, Gourmet Creation. Pure cocoa butter Milky with a hint of Vanilla. On a slightly beige conferred by the exclusive use of blond cane sugar, Waina reveals intense notes of fresh milk and cream harmoniously combined with the aroma of Bourbon vanilla.
AvailableWhite chocolate hollow forms (white chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
AvailableCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
AvailableXocoline Lactée 41% sugar free milk chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona milk chocolate with no added sugar. This couverture chocolate reveals aromas with finesse, extreme softness and slightly sweet sensation, seasoned with a hint of bitterness.
AvailableXocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Pre-order product (+/- 2 days + delivery)Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
AvailableFruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
AvailableThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
AvailableThis extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. It will be perfect for your bonbons and macaroons fillings. Applications : moulding, coating, pralies interior ganache, pastry ganache, mousse, biscuit, sauce, decoration, ice cream and sorbet.
Available