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Ruby 47,3 % chocolate couverture RB1 400 g

Brand : Callebaut

Reference: 002.CHR-R36RB1

Code barre: 5410522645859

Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.

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15,95 €tax incl.

15,12 €tax excl.

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Ingredients: Sugar, Cocoa butter, Cocoa mass, Skimmed milk powder, Whole milk powder, Emulsifier: soy lecithin, Natural acidifier: citric acid, Natural vanilla flavor

Recommended dosage
Coating or moulding: handle like classic couverture, temper to ruby point (~29 °C)
Mousses, ganaches, sauces: 30–35% of total preparation weight, adjust depending on desired texture

Allergens
Contains milk, soy
May contain: tree nuts, gluten

Usage
Tempering: melt at ~45 °C, cool to ~27 °C, then bring back up to ~29 °C (ruby point)
Apply for moulding, coating, glazing, sauces, mousses, or ganaches
Excellent stability and shine, natural pink color, intense fruity flavor
Inspiring for creative applications: macarons, visually striking entremets, colorful ganaches, tangy desserts

Storage
Store between 16–20 °C, humidity