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Worldwide delivery - Secure payment
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Top sellers of the category
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Force Noire 50% dark chocolate 1 kg
20,90 €
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Zephyr 34% White chocolate couverture 1 kg
29,40 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
29,40 €
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Ghana Origin 40,5% Milk chocolate couverture 1 kg
29,90 €
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Inaya Origin 65% Q-fermentation dark chocolate couverture 1 kg
28,15 €
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Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
29,30 €
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Alto El Sol 65% dark organic couverture chocolate 1 kg
29,60 €
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Santo Domingo Origin 70% Dark chocolate couverture 1 kg
30,30 €
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Mexico Origin 66% dark chocolate couverture 1 kg
30,55 €
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Lactée caramel 31,2% milk chocolate couverture 1 kg
28,90 €
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Equatoriale Noire 55% dark chocolate Professional Signature...
6 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available34,90 € -
Equatoriale Noire 55% dark chocolate Professional Signature...
4 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Available69,90 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available110,25 € -
Extra Amer 67% dark chocolate Professional Signature beans 3 kg
1 avis
Extra Amer 67% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Amer 67% is a balanced combination of power and bitterness.
Available88,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
6 avis
Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Available87,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
4 avis
Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
Available19,90 € -
Extra Noir 53% dark chocolate Professional Signature beans 3 kg
Extra Noir 53% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Pre-order product (+/- 2 days + delivery)70,90 € -
Force Noire 50% dark chocolate 1 kg
7 avis
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
Available20,90 € -
Ghana Origin 40,5% Milk chocolate couverture 1 kg
4 avis
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
In Stock29,90 € -
Ghana Origin 40,5% Milk chocolate couverture 2,5 kg
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
In Stock71,40 € -
Gold 30,4 % white chocolate couverture with caramel 400 g
1 avis
Caramel white chocolate by Barry Callebaut (30.4% cocoa): golden color and rich flavor of caramel, butter, and toffee, with a hint of salt. Convenient shape and medium fluidity — perfect for moulding, coating, mousses, and pastries.
Available15,25 € -
Guanaja 70% dark chocolate Blended Origins Grand Cru beans 1 kg
27 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
Available39,90 €
