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For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
AvailableFuncakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
AvailableBaking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
AvailableThe FunCakes cold gel is a gel to make mirrors on Bavarian cakes. It is even possible to add a colour or a flavour to the gel. Slightly stir before use.
Available