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Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar blocks 3 kg View larger

Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar blocks 3 kg

Valrhona

Valrhona

025.3692

3395321036928

Tanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar.
Pure cocoa butter
Sweet and Caramelized.

On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation.
Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel notes.

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Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar blocks 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 3

87,90 €tax incl.

73,25 €tax excl.


Pre-order product (+/- 2 days + delivery)


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Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, skimmed milk powder, natural vanilla extract, emulsifier (soya lecithin), natural vanilla flavour.
May contains traces of nuts, egg proteins, gluten and peanut.

Composition: sugar 37% - milk 28% - fat 36%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Tout doux
Daniele T. le 18/02/2021 Très gourmand odeur et goût caramel. Mais je préfère le Biskelia qui a aussi un goût caramélisé avec un plus de goût malté et biscuité
Couverture lait
BERNARD M. le 13/03/2021 Bon produit
ras
Benoit l. le 05/04/2017 aucun

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