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Puffed rice is a healthy alternative to popcorn with undeniable nutritional qualities. Our puffed rice will surprise you by its natural crispy texture and its balanced and sweet notes. You will be surprised by both size and evenness of its grains. In the early 1900s it was indissociable from festivals. Its name, PON GASHI in Japanese, refers to the sound...
Out of stockSelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
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Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
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Flared rectangular cake. Rigid mould, usable without greasing and easy release. Mould in reinforced cardboard, pure cellulose, grease proof and interior PET film (190g/m²). With non-stick treatment, leakproof. White inside. Low environmental impact. Supports freezing and cooking. Repackaging by Labo&Gato.
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10 avis
Originated from Turkey, these sultanas are smaller and sweeter than ordinary raisins. They are dried, cleaned and then slightly coated with vegetable oil. To make them moister, put them in a warm liquid (water, rum, tea, fruit juice) before cooking. Sultanas are perfect for sweet and salty food : you can use them in appetizers, dishes and desserts....
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Mousse ring, stainless steel. Ø 180 mm H 45 mm
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Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
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Vanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
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"Santa Claus" chocolate mould, PVC H 70 mm
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Decorating bag for writing. Precut sizes of greaseproof paper. 45 g. Is normally used for writing on cakes and with royal icing or chocolate. Repackaging by Labo&Gato.
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2 avis
Flat grid stainless steel. Pastry format.
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