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3 avis
100% grinded beans (including seeds). You can use it in all your culinary preparations : hot drinks like coffee, milk and tea, your desserts (cakes, creams, fruit salad, cocktail), or to flavour your salt dishes.
Available
4 avis
ONLY AVAILABLE IN STORE. Price for 1 kg.
Pre-order product (+/- 1 days + delivery)
1 avis
"Santa Claus" chocolate mould, PVC H 70 mm
Available
2 avis
Flat grid stainless steel. Pastry format.
Available
2 avis
The FunCakes Acetate Roll is a food-safe acetate foil. The acetate is suitable for working with chocolate and making e.g. bavarois and cheesecakes, and is easy to cut for various purposes.
Available
3 avis
Used to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Available
3 avis
Vanilla beans Tahiti. Considered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect...
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5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
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3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available