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Worldwide delivery - Secure payment
Top sellers
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Premium Yuzu juice powder 50 g
4 avis
Market is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
Available13,70 € -
Dark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces
6 avis
Dark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available41,90 € -
Flat brush with wooden handle L 20 mm
3 avis
Flat brush with wooden handle. Pure pork bristles, tinplate collar, Handle of deal wood.
Available5,35 € -
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Chocolate mould "Gourmandise" 4 shapes
2 avis
Chocolate mould "Gourmandise", 28 imprints, 4 shapes, PVC.
Available7,90 € -
Bitter almond natural flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Flat grid gastronorm format stainless steel GN2/1 650 x 530 mm
3 avis
Flat grid gastronorm format stainless steel GN2/1. Nombre de traverses : 3 of Ø 7 mm. Nombre fils : 20 of Ø 3 mm
Pre-order product (2 days + delivery)29,20 € -
100% Hazelnut paste 450 g
2 avis
This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
Available18,10 € -
Mixed candied cubes 1 kg
4 avis
With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Net weight 1 kg
Available14,25 € -
Agar agar E406 100 g
3 avis
Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
Available11,65 € -
Citric acid E330 100 g
8 avis
Citric acid E330. Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade. Repackaging by Labo&Gato.
Available4,85 € -
Thaï Bouillon to infuse 5 sachets for 33 cL
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
Out of stock5,25 €
