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Candied lemon cubes 250 g
6 avis
Candied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,75 € -
PME Natural Food Colour Black 25g
This black food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Available3,95 € -
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Candied orange strips 250 g
4 avis
Candied orange strips. These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Repackaging by Labo&Gato.
Available11,45 € -
Mousse ring stainless steel H45 Ø200 mm
6 avis
Mousse ring, stainless steel. Ø 200 mm H 45 mm
Available9,35 € -
Amarena Fabbri 230 g
5 avis
Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
Available9,05 € -
Mexico Origin 66% dark chocolate couverture 1 kg
1 avis
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
Available30,55 € -
Bitter almond natural flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available5,45 € -
Taïnori 64% dark chocolate Single Origin Grand Cru Dominican...
6 avis
Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Available101,90 € -
Custard ring stainless steel H35 Ø100 mm
Custard ring, stainless steel. Ø 100 mm H 35 mm
Pre-order product (+/- 8 days + delivery)5,95 € -
Muscovado sugar 1 kg
2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
Available11,60 € -
100% Hazelnut paste 450 g
2 avis
This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
Available18,10 €
