No products
9 avis
Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut.
Available
1 avis
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
Available
5 avis
Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
AvailableCustard ring, stainless steel. Ø 100 mm H 35 mm
Pre-order product (+/- 8 days + delivery)
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available
2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
Available
6 avis
Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Available
2 avis
This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...
Pre-order product (+/- 15 days + delivery)
3 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
Available
4 avis
Market is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
Available
6 avis
Dark chocolate sticks 48% for chocolatines 5,3 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Available