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Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
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6 avis
Mousse ring, stainless steel. Ø 200 mm H 45 mm
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6 avis
Candied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
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4 avis
Candied orange strips. These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Repackaging by Labo&Gato.
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9 avis
Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut.
AvailableCustard ring, stainless steel. Ø 100 mm H 35 mm
Pre-order product (+/- 8 days + delivery)
1 avis
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
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2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
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6 avis
Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
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5 avis
Amarena are wild cherries candied in a delightful syrup with a little taste of almond. They are ideal to realize the famous Forêt Noire, on panna cotta, ice creams or to decorate pastries. A fruit, a tradition, an icon. Amarena Fabbri is the Italian specialty that has made the company famous throughout the world. Unique and inimitable, it is the result...
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3 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
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