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Worldwide delivery - Secure payment
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Illanka 63% dark chocolate Single Origin Grand Cru Peru beans...
3 avis
Illanka 63% dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fruity and Creamy. From the majestic tropical forests of Northern Peru, Valrhona brings you Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang...
Available29,90 € -
PastKolor fondant red 1 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Carrageenan (kappa) E407 100 g
Carrageenan (kappa) E407. Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and...
Available14,30 € -
Absolu Cristal crystal-clear neutral glazing 5 kg
1 avis
Neutral glaze for a hot or cold use, neutral colour and taste.
Available69,90 € -
PME Natural Food Colour Black 25g
This black food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Available3,95 € -
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Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Available25,90 € -
Candied orange strips 250 g
4 avis
Candied orange strips. These Provence candied orange peel strips have an intense acidulous flavour. Coat them with chocolate to make delicious fondant and crispy orangettes. Repackaging by Labo&Gato.
Available11,45 € -
Candied lemon cubes 250 g
6 avis
Candied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,75 € -
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Oriado 60% organic and fair trade dark chocolate Single Origin...
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available6,90 € -
Mousse ring stainless steel H45 Ø200 mm
6 avis
Mousse ring, stainless steel. Ø 200 mm H 45 mm
Available9,35 €
