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2 avis
This purée is made of Kochi's best riped yuzus. The fresh fruits are hand-seeded and hand-made cooked in a cauldron. The product is natural and contains no colouring, no preserving agent, no additives. Its flavour is generous but not too sweet, fresh with a hint of bitterness. The texture is a bit crispy. Applications : it will be perfect for...
Available
1 avis
Chocolate fork 2 tooth to make chocolate bonbons without molds. Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Pre-order product (+/- 8 days + delivery)
3 avis
The delicious FunCakes rolled marzipan is wonderfully flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. This marzipan has a white color and is therefore the excellent base for coloring it yourself. Ideal for decorate cakes, cupcakes and cookies.
Pre-order product (+/- 15 days + delivery)
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available
2 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 20 mm
Available
1 avis
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Pre-order product (+/- 2 days + delivery)
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
2 avis
Blueberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available
2 avis
Professional rigid PVC mold designed to create tiny 2 cm chocolate Christmas ornaments. Perfect for elegant garnishes, or refined inclusions, this tool ensures flawless release and a polished finish — ideal for high-end creations or gourmet miniatures.
Available
3 avis
Mixed candied cubes. With this mix of candied papaya and candied orange peel cubes, you will make delicious candied fruit cakes and brioches. Repackaging by Labo&Gato.
AvailableONLY AVAILABLE IN STORE. Log mould "Eclat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm ?H 70 mm
Available