No products
2 avis
Green apple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableTorta Flex log silicone mould 250 x 90 mm.
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 200 mm H 20 mm
Available
1 avis
Madeleine pan, 12 imprints of 80 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
Pre-order product (+/- 8 days + delivery)Plain pie pan aluminium mould TO 170 R.
Pre-order product (2 days + delivery)
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available
1 avis
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Pre-order product (+/- 2 days + delivery)