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Worldwide delivery - Secure payment
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Kalingo 65% dark chocolate Single Origin Grand Cru Grenada...
3 avis
Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint. Repackaging by Labo&Gato.
Available25,90 € -
12 madeleines cup cake sheet Exopan L 80 mm
1 avis
12 madeleines cup cake sheet Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside...
Pre-order product (2 days + delivery)32,70 € -
Cocoa mass 100% 2,5 kg
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available66,15 € -
Green apple purée Ravifruit 1 kg
2 avis
Green apple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available7,60 € -
Vanilla beans Papua New Guinea (9 pcs)
1 avis
Vanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
Available19,95 € -
Plain pie pan aluminium mould TO 170 R Ø 175 mm (100 pcs)
Plain pie pan aluminium mould TO 170 R.
Pre-order product (2 days + delivery)24,00 € -
Xanthan gum E415 100 g
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
Available16,20 € -
Tart ring stainless steel H20 Ø200 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 200 mm H 20 mm
Available5,05 € -
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Pectin Rapid Set 100 g
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,50 €
