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Worldwide delivery - Secure payment
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Chocolate mould « 3 eggs » 7 cm
Professional transparent food-grade thermoformed PVC mold designed to create three 7 cm Easter eggs in a single tool. Ideal for fast and precise production, it ensures a glossy finish and perfect release for festive creations.
Available7,90 € -
Xanthan gum E415 100 g
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
Available16,20 € -
Super Neutrose 1 kg
1 avis
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
Available54,20 € -
PastKolor fondant red 250 g
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
"A zester" Premium grater Microplane
2 avis
"A zester" Premium grater Microplane. Ergonomic black soft-touch handle with anti-scratch rubber stops at the end of the grater. These stainless steel graters are manufactured to provide long-lasting blades with a razor-sharp cut. Foods are cut without being torn, retaining all their flavour and aroma. Microplane® grater enable you to grate...
Available28,80 € -
Madeleine pan 12 imprints non-stick 395x200 mm
1 avis
Madeleine pan, 12 imprints of 80 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
Available18,30 € -
Pectin Rapid Set 100 g
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,50 € -
Tart ring stainless steel H20 Ø120 mm
2 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 20 mm
Available3,95 € -
PastKolor fondant dark blue 250 g
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Vanilla beans Papua New Guinea (9 pcs)
1 avis
Vanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
Available19,95 € -
FunCakes Marzipan Natural 1:4 Ready to Roll 250g
3 avis
The delicious FunCakes rolled marzipan is wonderfully flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. This marzipan has a white color and is therefore the excellent base for coloring it yourself. Ideal for decorate cakes, cupcakes and cookies.
Available4,75 €
