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Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
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Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
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Cocoa butter, powder, paste, nibs
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Chocolate and service products
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Transfert sheets
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Chocolate tools
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Mycryo cocoa butter 550 g
39,60 €
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Force Noire 50% dark chocolate 1 kg
20,90 €
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Zephyr 34% White chocolate couverture 1 kg
29,40 €
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Dark chocolate drops 50% cocoa 500 g
15,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
20,85 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
29,40 €
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FunCakes Cocoabutter Drops 200g
20,00 €
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Ghana Origin 40,5% Milk chocolate couverture 1 kg
29,90 €
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Milk chocolate extruded bâtons boulangers (40 sticks 400g)
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
Available12,50 € -
Milk chocolate extruded bâtons boulangers 30,2% cacao (160...
1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
Available32,75 € -
Milk chocolate hollow forms 504 pcs
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)85,90 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Available117,90 € -
Mycryo cocoa butter 550 g
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Available39,60 € -
Nica Brown 65% dark couverture chocolate pistoles 2.5 kg
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, crafted through the art of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never...
Available90,55 € -
Nica Brown 65% dark couverture chocolate pistoles 500 g
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, crafted through the art of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never...
Available26,90 € -
Noir Orange 56% orange flavoured dark chocolate Gourmet...
2 avis
Noir Orange 56% orange flavoured dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter Orange and Chocolatey A delicious combination of high-quality chocolate and an intense citrus freshness.
Pre-order product (+/- 2 days + delivery)96,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available101,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Available21,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available12,90 € -
Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
6 avis
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
Available29,30 €
