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Ocoa 70% Q-fermentation dark chocolate couverture 5 kg

Brand : Cacao Barry

Reference: 002.CHD-N70OCOA-E4-U72

Code barre: 3073416099804

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A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.

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Ocoa 70% Q-fermentation dark chocolate couverture 5 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

100,40 €tax incl.

95,17 €tax excl.

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Ingredients : cocoa mass 73%, sugar 26,5%, emulsifier : soya lecithin, natural vanilla flavouring. May contain milk.

Crystallization curve : melting 113-122°F, tempering 81°F, work 88-90°F.