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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Fondant, glucose and sugars
Top sellers of the category
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Glucose syrup 1 kg
8,30 €
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Invert sugar Gallia 1 kg
14,05 €
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Pastry fondant 1 kg
9,15 €
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Dehydrated glucose syrup 1 kg
16,95 €
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Icing sugar 1 kg
5,15 €
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Sugar grains n°6 500 g
4,10 €
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Codineige decorating sugar powder 500 g
8,60 €
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Sugar grains n°10 500 g
4,10 €
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Muscovado sugar 1 kg
11,60 €
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Dextrose 1 kg
16,95 €
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Dehydrated glucose syrup 1 kg
16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
Available16,95 € -
Dextrose 1 kg
5 avis
Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
Pre-order product (+/- 15 days + delivery)16,95 € -
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