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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Fondant, glucose and sugars
Top sellers of the category
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Glucose syrup 1 kg
8,30 €
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Invert sugar Gallia 1 kg
14,05 €
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Pastry fondant 1 kg
9,15 €
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Dehydrated glucose syrup 1 kg
16,95 €
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Icing sugar 1 kg
5,15 €
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Sugar grains n°6 500 g
4,10 €
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Codineige decorating sugar powder 500 g
8,60 €
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Sugar grains n°10 500 g
4,10 €
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Muscovado sugar 1 kg
11,60 €
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Dextrose 1 kg
16,95 €
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Glucose syrup 1 kg
37 avis
Glucose syrup is much used in making caramels, nougatine, sugar art pieces. It also gives moist to your viennoiseries and ice creams.
Available8,30 € -
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Inulin 1 kg
100% natural chicory inulin in a 1 kg professional format — ideal for enriching your recipes with fiber, reducing calories, enhancing creaminess, and improving texture and stability.
Available22,40 € -
Inulin 200 g
In powder form, with a neutral taste and slight sweetness, 100% natural inulin is derived from chicory. It adds lightness, creaminess, and mild sweetness to your recipes while reducing sugar and fat content. Used in pastry, bakery, yoghurts, confectionery, ice creams, and beverages. It helps gel, emulsify, and stabilize while increasing fiber content...
Available9,25 € -
Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available14,05 € -
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Isomalt E953 1 kg
Made from beet sugar, isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include an increased resistance to humidity therefore, less sticky to work with and less prone to clouding, and a better resistance...
Available17,90 €
