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Jivara 40% milk chocolate Blended Origins Grand Cru blocks 3 kg View larger

Jivara 40% milk chocolate Blended Origins Grand Cru blocks 3 kg

Valrhona

Valrhona

025.189

3395321001896

Jivara 40% milk chocolate blocks (3 x 1 kg), Blended Origins Grand Cru.
Pure cocoa butter
Creamy and Chocolatey.

The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations.
This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt.

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Jivara 40% milk chocolate Blended Origins Grand Cru blocks 3 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 3

84,15 €tax incl.

70,13 €tax excl.


Pre-order product (+/- 2 days + delivery)


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Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (27/28°C or 81/82°F) -> Working T3 (29/30°C or 84/86°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
May contains traces of nuts, egg proteins and peanut.

Composition: sugar 34% - milk 23% - fat 41%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Pas encore testé
Sandra M. le 20/10/2022 1ere fois que j'achète en bloc, je verrais à l'utilisation
Idem ci-dessus
Gilles D. le 01/11/2023 Idem
Parfait
Romain F. le 28/10/2020 Envoi rapide et bien conditonné

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