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Worldwide delivery - Secure payment
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Bahibe 46% milk chocolate Single Origin Grand Cru Dominican...
10 avis
Bahibe 46% milk chocolate bar, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
Available6,90 € -
Jivara 40% milk chocolate Blended Origins Grand Cru beans 500 g
22 avis
Jivara 40% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Creamy and Chocolatey. The exceptionally aromatic and powerful beans that are used to make Jivara are found in Forastero plantations. This Grand Cru captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimates notes of vanilla and malt....
Available25,90 € -
Bahibe 46% milk chocolate Single Origin Grand Cru Dominican...
21 avis
Bahibe 46% milk chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
Available123,40 € -
Dulcey 35% blond chocolate Gourmet Creation beans 500 g
21 avis
Dulcey 35% blond chocolate beans, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Repackaging by...
Available25,90 € -
Andoa Noire 70% organic and fair trade dark chocolate Single...
9 avis
Andoa Noire 70% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
Available138,40 € -
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Araguani 72% dark chocolate Single Origin Grand Cru Venezuela...
28 avis
Araguani 72% dark chocolate beans, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
Available138,40 € -
Invert sugar Gallia 1 kg
15 avis
Invert sugar, also called Trimoline, is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars. It has several advantages : - it improves the doughs shelf life and texture - it balances the humidity rate - it allows a crispy and golden crust - it maintains the products softness and freshness - it enhances...
Available13,60 € -
Natural almond flour 1 kg
13 avis
Our natural almond flour is made of raw almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Sometimes known as almond meal, almond flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Compared to other flours, almond flour is especially...
Available15,60 € -
Ivoire 35% white chocolate Gourmet Creation beans 3 kg
18 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available118,40 € -
Baking paper Ecopap 530 x 325 mm GN1/1 (500 leaves)
Baking paper Ecopap. Unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. Reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Available31,70 € -
Pastry fondant 1 kg
17 avis
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
Available9,15 €
