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Additives
See our choice of food additives specifically designed to baking: pectins, cream of tartar, agar, egg white powder, ...
Subcategories
Top sellers of the category
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Pectin NH Nappage 100 g
12,50 €
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Pectin 325NH95 100 g
12,50 €
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Pectin 325NH95 1 kg
66,20 €
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Yellow pectin 100 g
12,50 €
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Fermiline® Viennoiserie additive 100 g
4,40 €
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Stab 2000 100 g
16,05 €
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Pectin X58 100 g
13,55 €
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Super Neutrose 100 g
17,95 €
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Egg whites powder Gallia 100 g
13,10 €
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Cream of tartar E336 100 g
7,65 €
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Meringue mix for meringue 1,2 kg
2 avis
To instantly prepare meringues, by simply adding water and whipping quickly.
Available15,25 € -
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Nougasec 1 kg
3 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Available17,20 € -
Nougasec 200 g
Nougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
Available8,80 € -
Pectin 325NH95 1 kg
1 avis
The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
Available66,20 € -
Pectin 325NH95 100 g
12 avis
Pectin 325NH95. The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible. Repackaging by Labo&Gato.
Available12,50 € -
Pectin E440i 1 kg
2 avis
This pectin is a thermoreversible gelifying agent recommanded to make low-sugar jams and jellies. It can be used in biologic and dietetic foods.
Available99,25 € -
Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available64,35 € -
Pectin NH Nappage 100 g
23 avis
Pectin NH Nappage. The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness. Repackaging by Labo&Gato.
Available12,50 € -
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Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Out of stock58,25 € -
Pectin Rapid Set 100 g
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,50 €
