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Labo&Gato: Pastry products and workshops

Labo&Gato is: 2 stores in Bordeaux and Toulouse, an online shop with more than 16000 references, a pastry classes website and a professional training center, LGF. Labo&Gato is distinguished by its partnership with Valrhona and its wide range of chocolates, its association with Matfer, the leader in kitchen equipment, its wide selection of copper cannelés molds, its cake design universe with its amazing sugar gum paste palette and by his pastry classes.

Rechercher par fabriquants

  • Ancel
  • Arcolor
  • Ariaké
  • Authentic...
  • Beghin Say
  • Bestron
  • Bigallet
  • Braun
  • Bron Coucke
  • Cacao Barry
  • CakeFrame
  • CakeStructure
  • Callebaut
  • Candiflor
  • Catherine
  • Caullet
  • CelCakes
  • Chocolate World
  • Confiserie...
  • Country...
  • Crisco
  • Culpitt
  • Dekofee
  • Dinkydoodle...
  • Disney
  • Elle & Vire
  • Fabbri
  • Fat Daddio's
  • Fermiline
  • First...
  • FMM
  • François
  • FunCakes
  • Gazignaire
  • Gobel
  • Griottines
  • House Of Cake
  • House of Marie
  • JEM
  • Kaiser
  • Karen Davies
  • Katy Sue
  • Kuhri
  • La Dragée de...
  • La Maison...
  • Labo&Gato
  • Le Comptoir...
  • Les Fleurons...
  • Lesaffre
  • Lescure
  • Liot
  • Louis François
  • Louis Tellier
  • Marguerite
  • Marullo
  • Marvelous Molds
  • Matfer
  • Miel Besacier
  • Modecor
  • Moule à...
  • Moulin de...
  • Nishikidôri...
  • Nougat...
  • PastKolor
  • PatchworkCut...
  • Patisse
  • Pellorce &...
  • PME
  • Rainbow Dust
  • Ravifruit
  • Renshaw
  • Satin Ice
  • Sébalcé
  • Sélectarôme
  • Sens Gourmet
  • Silikomart
  • Sillicreations
  • Silvarem
  • Squires Kitchen
  • Städter
  • Sugar and...
  • Sweet Lace
  • SweetArt
  • Trablit
  • Valrhona
  • Velleman
  • Wilton

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About us

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Labo&Gato was born in 2011 from the will of two brothers to make the world of pastry accessible. Damien is trained cook and officiated several years in restaurant pastry, Lucas is from the middle of the food and cultivates a real passion for food science.

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