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    106,40 € Pre-order product (+/- 75 days + delivery)
    New

    This new crunchy 70% peanut paste enriches the aromatic palette of Valrhona Pralinés. It is distinguished by its artisanal texture and an intense taste of peanut with "choucou" notes. HIS EXCEPTION: The greediness of peanuts The typical color of praline A craft texture with peanut chips

    106,40 €
    Pre-order product (+/- 75 days + delivery)
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    114,60 € Pre-order product (+/- 75 days + delivery)
    New

    This new almond and coconut praline enriches the aromatic range of Valrhona Pralinés. It is distinguished by notes of toasted coconut and smooth texture. HIS EXCEPTION: The exoticism of coconut A light color typical of praline A smooth and creamy texture

    114,60 €
    Pre-order product (+/- 75 days + delivery)
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    99,00 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...

    99,00 €
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    119,00 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...

    119,00 €
    Pre-order product (+/- 75 days + delivery)
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    10,50 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...

    10,50 €
    Pre-order product (+/- 75 days + delivery)
  • Quick view
    22,95 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...

    22,95 €
    Pre-order product (+/- 75 days + delivery)
  • Quick view
    12,50 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...

    12,50 €
    Pre-order product (+/- 75 days + delivery)
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    26,95 € Pre-order product (+/- 75 days + delivery)
    New

    Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...

    26,95 €
    Pre-order product (+/- 75 days + delivery)
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    35,40 € Available
    New

    Compact portable scale. For semi-professional use. Ideal model for hotel school students. Its compact ultra-flat format allows it can be stored in a briefcase. Touch sensitive. LCD display H 20 mm. Functions using 2 CR 2032 batteries, 6 V.

    35,40 €
    Available
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    12,25 € Available
    New

    Choco Block is the mould to make delicious chocolate bricks, just following the recipe inside the package!

    12,25 €
    Available
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    23,00 € Pre-order product (+/- 20 days + delivery)
    New

    23,00 €
    Pre-order product (+/- 20 days + delivery)
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Labo&Gato: Pastry products and workshops

Labo&Gato is: 2 stores in Bordeaux and Toulouse, an online shop with more than 16000 references, a pastry classes website and a professional training center, LGF. Labo&Gato is distinguished by its partnership with Valrhona and its wide range of chocolates, its association with Matfer, the leader in kitchen equipment, its wide selection of copper cannelés molds, its cake design universe with its amazing sugar gum paste palette and by his pastry classes.

Rechercher par fabriquants

  • Ancel
  • Arcolor
  • Ariaké
  • Authentic...
  • Beghin Say
  • Bestron
  • Bigallet
  • Braun
  • Bron Coucke
  • Cacao Barry
  • CakeFrame
  • CakeStructure
  • Callebaut
  • Candiflor
  • Catherine
  • Caullet
  • CelCakes
  • Chocolate World
  • Confiserie...
  • Country...
  • Crisco
  • Culpitt
  • Dekofee
  • Dinkydoodle...
  • Disney
  • Elle & Vire
  • Fabbri
  • Fat Daddio's
  • Fermiline
  • First...
  • FMM
  • François
  • FunCakes
  • Gazignaire
  • Gobel
  • Griottines
  • House Of Cake
  • House of Marie
  • JEM
  • Kaiser
  • Karen Davies
  • Katy Sue
  • Kuhri
  • La Dragée de...
  • La Maison...
  • Labo&Gato
  • Le Comptoir...
  • Les Fleurons...
  • Lesaffre
  • Lescure
  • Liot
  • Louis François
  • Louis Tellier
  • Marguerite
  • Marullo
  • Marvelous Molds
  • Matfer
  • Miel Besacier
  • Modecor
  • Moule à...
  • Moulin de...
  • Nishikidôri...
  • Nougat...
  • PastKolor
  • PatchworkCut...
  • Patisse
  • Pellorce &...
  • PME
  • Rainbow Dust
  • Ravifruit
  • Renshaw
  • Satin Ice
  • Sébalcé
  • Sélectarôme
  • Sens Gourmet
  • Silikomart
  • Sillicreations
  • Silvarem
  • Squires Kitchen
  • Städter
  • Sugar and...
  • Sweet Lace
  • SweetArt
  • Trablit
  • Valrhona
  • Velleman
  • Wilton

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About us

interieur_toulouse.jpg
Labo&Gato was born in 2011 from the will of two brothers to make the world of pastry accessible. Damien is trained cook and officiated several years in restaurant pastry, Lucas is from the middle of the food and cultivates a real passion for food science.

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