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Sodium alginate Sosa 750 g

Sosa

Sosa

025.16673

8414933570202

Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).

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Ingredient : E401.

Direction of use (spherification) : 4 g/L of preparation. Add the alginic acid in your liquid preparation and mix to avoid lumps. Let it drip (pipette, syringe) or plunge (demi-spheric spoon) the preparation in a bath of water + chloride + lactic calcium. Take the spheres after 1 min, rinse them with water and consume quickly before the sphere turns into jelly.

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